The German Initiative on Sustainable Cocoa (GISCO) regularly evaluates the results of its work. The basis for the evaluation are the GISCO objectives, measured in the three sustainability goals, as well as the strategic objectives. Both are evaluated according to determined indicators. GISCO creates a monitoring report for every fiscal year; the summarized results of the fiscal year 2016 are presented in the following.
Selected key figures of the fiscal year 2016
is the share of sustainably produced cocoa in sweets and confectionery produced by GISCO members in Germany in 2016. (2015: 49%)
Total market share of sustainably produced cocoa: 45%.
Strategic objectives (selection)
GISCO members are currently implementing 91 projects
for the promotion of sustainability in the
cocoa sector in
32 producing countries.