GISCO and IDH, The Sustainable Trade Initiative, have jointly commissioned a study on cocoa traceability to provide more clarity on the state of traceability systems in Côte d'Ivoire, Ghana and Cameroon.
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As the Federal Association of the German Confectionery Industry (BDSI) reports, the proportion of cocoa certified according to sustainability standards or independently verified in an equivalent manner in the confectionery sold by GISCO's members has increased again this year.
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Earlier this January, the Dutch Initiative on Sustainable Cocoa Initiative (DISCO) joined the Memorandum of Understanding to increase transparency and sustainability in the cocoa sector.
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New study by the National Opinion Research Center (NORC) at the University of Chicago assesses progress in the reduction of child labor in the cocoa growing areas of Côte d'Ivoire and Ghana.
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The International Cocoa Organization (ICCO) places its Consultative Board under German chairmanship. The International Cocoa Council elected Beate Weiskopf, Executive Director of the German Initiative on Sustainable Cocoa, as the new chairman.
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